Hotdogs and hamburgers were out since I was sure everyone had or would have their fill of them this weekend. My friend suggested ordering pizza. Sam's Club sells dough by the case for a mere $16 and change, and I always have these on hand in the freezer. I figured by the time we pay for delivery and wait, I can whip up 2 pizzas at home. Of course, cheese for kids and Barbeque Chicken pizza for adults. Both were gone by the end of the night.
Since it is strawberry season I bought some strawberries and made retro strawberry shortcakes. If your my age I am sure you had some of these growing up. Store bought dessert cakes, mascerated strawberries and whipped cream.
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| My daughter with her Strawberry Shortcake |
The dessert for the adults was a Tyler Florence, Bourbon Peach Cobbler. Tyler is from the South so I knew he probably grew up eating something like this, of course, elevated to his "ultimate" reputation. This recipe is a cinch and can be made right in your cast iron skillet. My peaches from our local farmer's market were small so I felt I didn't quite have enough peach. I would recommend 8 large peaches or 12 small. The bourbon flavor is light and just gives the peaches a bit of a lift. It is not overly alcohol-flavored so I would feel comfortable serving this to anyone. The sweet biscuit dough is heavenly. It was soft, crunchy, creamy...can you tell I am a texture girl. Last but not least, warm cobbler begs to be topped with a scoop or 2 of vanilla ice cream.
The day felt like a classic summer adventure; exhausted kids that smell like sunscreen, adults with cold beer and good food in everyone's bellies.
Thank you Dad, Pap, Grammie and all our Vets! Happy Memorial Day!
