Sunday, August 12, 2012

Pea Pesto Crostini

Crostini topped with tomatoes, parmesan & pea pesto
Summer is really a great time to showcase the beautiful colors and flavors of its bounty. Since it is hot outside we are always looking for light options that don't weigh us down. On a particularly hot day my husband and I decided that we would just eat a tapas style meal with some chilled chardonnay.


Besides being beautiful and tasty, Pea Pesto Crostini is actually quite filling. The color of this pesto is simply gorgeous and is a true show stopper; not to mention what a great way to get a serving of your vegetables.

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