Wednesday, July 4, 2012
Apple Turnovers
Warm apples in a buttery pastry pulled out of the oven transform a house into a home.
As I type I can smell it all over again and I just can't help but smile. We are currently selling our house and I thought what else can I do to make my house special and not one to forget. I have been cleaning and straightening every day for multiple showings - not an easy task for a stay-at-homer with 2 young kids. I love the way my house smells when I bake and I thought what can get more American than apple pie? Although, I needed something that was not messy and didn't require a fork! I found a quick and easy recipe for apple turnovers. They were a cinch since you use frozen dethawed puffed pastry. I used a large spoonful of apples in each square and then folded them over. There were a ton of apples leftover so I refrigerated them and made a second batch a couple days later. Perfect!
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